Healthy, fresh, individualized lunches
About Cezar's Kitchen
At Cezar's, our philosophy is simple: passion for great food while customizing our service to the client’s individual needs and preferences. We prefer to cook from scratch and use fresh ingredients whenever possible. Each of our kitchens has a professionally trained chef who is passionate and committed to preparing delicious, made-from-scratch meals for his/her clients.
At FIS, our Head Chef is Chiyo Isobe.