Lunch Program at FIS

FIS is happy to provide a health lunch to its students. FIS works with Cezars Kitchen to provide the lunch at FIS.

Over the years, the Cezars brand has grown to become a leader in the food service industry throughout Japan. We pride ourselves on treating our guests with outstanding customer care while serving the best possible products and services available.

Cezars Kitchen philosophy is At Cezars, our philosophy is simple. Passion for great food while customizing our service to the client’s individual needs and preferences. We prefer to cook from scratch and use fresh ingredients whenever possible. Each of our kitchens has a professionally trained chef who is passionate and committed to preparing delicious, made-from-scratch meals for his/her clients.

Our Head Chef is Chiyo Isobe.